Centre Style
Bright, crisp, unexpected
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2 oz A1A Amber Rum
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Grapefruit soda
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Splash of lime juice
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Salted rim (optional)
How
Build over ice. Stir once. Spring in a glass.
The A1A Mule Is Available In The Tasting Room!
Spring Bee
Soft sweetness, sunshine finish
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2 oz A1A Blueberry Lemon Vodka
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½ oz honey syrup
½ oz lemon juice
Shake and strain over ice. Easy, elegant, and crowd-friendly.
The Blue Marlin Is Available In The Tasting Room!
Socialite
Bright, herbaceous, and bursting with seasonal citrus.
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2 oz A1A Gin
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¾ oz fresh lemon juice
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¾ oz simple syrup (or herb-infused simple if you’re feeling fancy)
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Handful of fresh mint
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Optional seasonal fruit: strawberry or cucumber
The Grove Gimlet Is Available In The Tasting Room!
The Tides
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1.5 oz A1A Vodka
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2 oz chilled white tea (silver needle or white peony)
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0.5 oz elderflower liqueur (or honey syrup if you want it simpler)
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0.25 oz fresh lemon juice
Taste
Delicate, lightly floral, clean—nothing loud, just beautifully balanced.
The Amelia Spritz Is Available In The Tasting Room!
Vanilla Espresso
Old Fashioned
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2 oz A1A Espresso Vanilla Rum
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0.25 oz demerara syrup
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2 dashes chocolate bitters
Build
Stir with ice. Strain over a large cube or martini
The Wake Up Call Is Available In The Tasting Room!
Palmetto Peach Smash
Bright, seasonal, and patio-ready.
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2 oz A1A Bourbon
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0.75 oz fresh lemon juice
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0.5 oz peach syrup or muddled fresh peach
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Mint leaves
Method
Muddle peach and mint lightly. Shake with ice. Strain over crushed ice.
Garnish
Mint bouquet + peach slice
